Ingredients:
- Vinaigrette
- 3 tablespoons champagne vinegar
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced shallot
- 1 teaspoon grated lemon zest
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh dill
- 2 teaspoons chopped fresh chives, divided
- 1/2 cup olive oil
- Salad
- 6 slices brioche bread, crusts trimmed, cubed
- 2 pounds (about 2 bunches) asparagus, woody ends snapped off and discarded
- 1 small head frisée lettuce, cored, washed and torn into bite-sized pieces
- 4 cups mixed baby field greens
- 2 (8 ounces) packages smoked trout
- 6 eggs
Nutritional Info:
Per Serving:420 calories (230 from fat), 25g total fat, 4.5g saturated fat, 60mg cholesterol, 460mg sodium, 24g carbohydrate (9g dietary fiber, 6g sugar), 29g protein
